May 13 2019 Cantonese Salt And Pepper Pork Ribs Restaurant Quality Without Deep Frying 椒鹽排骨600g pork spare ribs1 tbs salt. Bake for at least 2 12 hours until the meat is pulling off of the bone.
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Feb 18 2012 We cooked Salt and Pepper Pork Ribs 椒鹽排骨 and made an accompanying video.

Salt and pepper spare ribs. Serve with a finger bowl of warm water and a lemon slice. Sprinkle the ribs with the salt mixture. Ribs are a big favourite for a Chinese starter dish and its also true in Taiwanese cuisine.
Cover and marinate in the refrigerator for 2 hours. Rub lightly with salt and pepper mixture. Im talking about the start high finish low or the start low finish high plus all the various strategies for marinating.
Im usually not a big less is more kind of guy but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs real. Ive always thought people do way too much when it comes to cooking ribs but I was mostly referring to the cooking methods and all those countless tricks and techniques. This is our favourite way to prepare ribs the other common Taiwanese way to use ribs is in a clear soup which will appear on TaiwanDuck later in the year.
Add in the ribs and dust them in the rub. Dust the spareribs with the cornstarch. It is a main stay on usual Chinese restaurants that serves Cantonese.
Jul 04 2018 Combine the salt pepper and garlic powder together in a bowl. Remove all the oil from the wok and quickly stir-fry the sliced chilli and spring onion add the cooked spareribs to the wok sprinkle the salt and pepper mixture over the ribs quickly mix all the components together and remove immediately from the heat. Then push the ribs to one side of the bowl.
Sep 30 2015 Make the rub by mixing the salt pepper cornflour and Chinese five spice together in a large bowl. Jun 04 2020 Salt and Pepper Spare Ribs Simply Amazing. Preheat the oil for deep-frying to between 360 and 375 F.
Place the ribs on a lightly oiled baking sheet. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers salt and five spice powder.
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