Smoked Pork Steaks

Place the steaks on the indirect zone of the grill. Jun 01 2017 If youre looking for a quick and inexpensive cut of meat to smoke that has always been a hit for me try pork steaks.

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Dec 24 2019 Once the smoker is up to 275 degrees Fahrenheit 135 degrees Celcius put the steaks on the grill.

Smoked pork steaks. Move the steaks to the smoker. Brush during cooking with a mix of BBQ sauce and your favorite beer to keep your pork moist. Just enough to produce a mild light smoke With thin cuts like these you dont need a heavy smoke because it will overpower the meat.

Insert a probe from the Smoke X2 into the meat of one of the steaks and set the thing-temp alarm for that probe to 185F 85C. This mixture of BBQ sauce to beer should be around 8020. Smoke for 15 hours.

It takes about 90 minutes total cook time for these pork steaks. Aug 22 2012 Set up smoker or use indirect 2-zone method at 300 degrees F. Oct 14 2019 Place your steaks on the smoker close the lid and smoke until the internal temperature of your steak reaches 115 degrees F for rare steak 125 medium rare 135.

The total cook time. Every 30 minutes give them a flip and keep cooking. This is an apple brined pork steak recipe where y.

I know that pork steaks are not a common cut of meat everywhere but are very popular in this area. Add wood chips and smoke for about 30 to 45 minutes. The three main types of smokers are cylindrical water horizontal dry wood and electrical.

For smoke I use a few chunks of apple wood. Mar 19 2021 Season the pork steaks with BBQ rub allowing it to hydrate on the pork surface for a minute on the first side before turning them over to season the second side. May 26 2013 I cook the Pork Steaks at 250-275 degrees over direct heat.

Apply dry rub on pork steaks. The steaks are simply Boston butt roasts cut into 12. Add smoke wood place pork steaks on grill.

Pork steaks remain moist while cooking due to their high fat content. A pork steak is a juicy cut of meat from the shoulder of the pig. Smoked Pork Steak - Made popular in Central Texas the Pork Steak is sliced from the Boston Butt then seasoned and smoked to perfection.

Smoked pork is cooked slowly at a low temperature producing a tender flavorful steak.

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