25022021 Ingredients 4 bone-in skin-on chicken thighs 1 12 to 2 pounds 1 teaspoon kosher salt divided 12 teaspoon freshly ground black pepper divided 1 tablespoon olive oil 1 pound Brussels sprouts 12 medium red onion 2 cloves garlic 3 tablespoons hot honey divided Red pepper flakes for garnish. This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast.
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