Jun 26 2020 Combine lightly in mixing bowl raw elk burger meat and Worcestershire sauce seasoning salt garlic powder and black pepper. I serve this over hot cooked rice or wide egg noodles.
Deschutes Brewpub Elk Burgers Oregonian Recipes Recipe Elk Burger Recipe Elk Recipes Venison Recipes
Gently make balls into patties.

Elk burger recipe. Stir until completed blended together. Venison fans often compare the flavor of deer meat to a leaner bolder version of beef. Take raw elk burger meat and form 4 14 pound balls of burger.
These patties combine ground venison with Worcestershire sauce black pepper and a splash of stout beer and each burger gets topped with a crispy slice of bacon. Therefore ground venison is a sensible choice for an alternative burger base. This recipe originally called for beef but I started using elk and no one knows the difference not even my kids and they are very picky eaters.
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