Dec 21 2018 Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture along with spices such as garlic onions and bay leaves. Other innards such as kidney and heart are also common additions as well as green peas and bell peppers.
Igado Recipe Pork Liver Recipe Food Recipes Pork Dishes
Pork Igado Ilocano Recipe March 2021 This recipe is the lighter version of Igado a popular Ilocano dish made with cubes of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction.

Pork igado. It is similar to Adobo but with Menudo ingredients.
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