Pork Tonkatsu Recipe

Dec 23 2018 Prepare a wire rack to drain the Tonkatsu Add 1 12-inches of oil to a heavy bottomed pot and heat the oil to 320 degrees F 160 C. Season with salt and pepper on all sides and set aside for a few.

Tonkatsu Tonkatsu Is Crispy And Crunchy Japanese Fried Pork Cutlet With Bread Crumbs Or Panko Easy And The Best Tonkatsu Reci Recipes Tonkatsu Katsu Recipes

Salt and pepper both side of the pork.

Pork tonkatsu recipe. Cover the pork with panko. Fry the Tonkatsu until golden brown on each side about 4 6. Working in batches add pork chops to the skillet 2 or 3 at a time and cook until evenly golden and crispy about 3-4 minutes on each side.

The pork can now be fried but I like to cover the pork with flour egg and panko again. Transfer to a paper towel-lined plate. Make small cuts on the pork chops to prevent the pork from curling during frying.

Working one at a time dredge pork chops in flour dip into egg then dredge in Panko crumbs pressing to coat. Apr 20 2020 Mix 1 egg with a small amount of water 2 tbsp Dip the flour-covered pork into the egg. This creates a thicker outer layer resulting in.

Oct 01 2018 Preheat the oil about. Apr 07 2013 Season pork chops with salt and pepper to taste. Jul 28 2018 How to make Pork Tonkatsu.

Cut Tonkatsu into 1 inch pieces so you can eat with chopsticks by pressing the knife directly down. May 11 2014 Bake at 400F 200C until the pork is no longer pink inside about 20 minutes. Inch deep in a large frying pan over medium heat or to 350 degrees in an electric skillet.

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