When youre looking for the perfect corn on the cob at the store go for the corn still in husksits cheaper and lasts longer. Corn on the cob only lasts about three days in the fridge even less once its been shucked.

Perfect Corn On The Cob Recipe Yummly Recipe Buttery Corn Vegetarian Side Dishes Recipes
2 tablespoons canola oil.

Perfect corn on the cob recipe. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes. Corn is good for health as it is good antioxidant and is loaded with lutein and zeaxanthin two phytochemicals that facilitate healthy vision. Drain corn and brush with melted butter then season with salt and pepper.
You can also brush the. 2 teaspoons Spanish paprika. I love this recipe as this recipe does not require a list of ingredients and complexity level of this recipe is absolutely trivial.
12 teaspoon cayenne powder. Fill a large pot about 34 full of water and bring to a boil. Directions Bring a large pot of salted water to a boil.
All you need is corn on the cob. Butter the corn and season it with salt. You can even freeze corn in the husk if you cant cook it up in time.
12 small red onion chopped. 2 cloves garlic chopped. Stir in sugar and lemon juice dissolving the sugar.
Brush the boiled corn with butter and season with a pinch of salt and pepper for a simple side dish where the corn really shines. Add corn and cook 5 minutes.

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